You go to the freezer and pull out a package of frozen Italian sausage from Costco...throw the links in the microwave for a few minutes to thaw...cut them into 1 1/2" pieces...cook them on the stove top in just a little bit of water for a few minutes...
Wash and cut up a couple of (unpeeled because it's easier and they taste much better that way!) potatoes into bite sized pieces...
Wash, trim and cut a package of brussels sprouts in half...
Toss everything together in a baking dish...drizzle with olive oil and seasonings of choice...
Set your oven timer for an hour at 375 degrees...
Come in from the barn to a delicious smelling and delicious tasting quick and easy supper!
(If you've never had roasted brussels sprouts, you simply have to try them! They are that good!! Thanks to my sister Marge and her husband Hermann for introducing us to them!)
