Monday, February 28, 2011

Shoofly Cake Recipe...

It's hard to believe that I've lived in Lancaster County all my life, and have never made a shoofly pie!  I don't do pie crusts, and we've had so many opportunities to enjoy them over the years that I've just never bothered.

I found this recipe, however, for Shoofly Cake that is scrumptious!  I'm embarrassed to say how long it lasted...or not! 

Give it a try...I don't think you'll be disappointed!

*this is especially good when enjoyed warm, right out of the oven...




SHOOFLY CAKE
4 cups flour
2 cups brown sugar
1 cup butter or margarine
2 cups boiling water
1 cup molasses (regular baking molasses...not Black Strap!)
2 tsp baking soda

1.  Combine flour, brown sugar and butter until crumbly.  Reserve 1 ½ cups crumbs for topping.
2.  Combine boiling water, molasses and baking soda.  Stir into remaining crumbs and mix well.  Pour into floured baking pan.  Sprinkle with   1 ½ cups reserved crumbs.
3.  Bake at 350 for 35-40 minutes, or until toothpick inserted in center comes out clean.




10 comments:

  1. Alica I have never tried this pie before either. Thanks for the recipe I will give it a try. B

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  2. Looks good. I think I will give it a try. Thanks for sharing!

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  3. Looks yummy ! Did you know the Shoofly pie originated in England, my mum and Nana made it alot back in the day ! Have a great day !

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  4. Yum! I'm going to have to give that a try!! BTW - I never did pie crusts either until a friend taught me how mix the dough using my food processor... all the guess work is gone. :)

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  5. It's been years since I made a shoofly pie! I definitely think this looks like a recipe I want to try.

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  6. I hope you all enjoy it every bit as much as we did! :)

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  7. I really want to try this recipe. I have never made shoofly pie or shoofly cake. I'll bet with the combination of the brown sugar and the molasses it is really good!

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  8. Trying this now. Thanks for the recipe.

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  9. Am a lifelong Lancaster Co girl myself, looking for a recipe for this cake for my mom's birthday. Just took it out of the oven and had to try a bite. VERY MOIST and YUMMY! Thanks for the recipe, it's a keeper.

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  10. From York County... this was the perfect quintessential PA holiday cake for a snowy weekend. Served with whipped cream. Thanks for the delicous recipe. The house smells wonderful. Or should I say "wonderful good?"

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I enjoy hearing what you have to say! Thanks for your comments!