Yesterday I went to a local fruit farm that has bargain bin apples in lots of different varieties. I filled three bags with different combinations of apples, and today I experimented.
Here we go. Batch number one.
Smokehouse and Crimson Crisp...
This combination was tasty, but I prefer a pink looking sauce! (it's the lighting...this sauce truly was very light in color and not at all pink!) Nit picky, I know...but hey, it's important!
Batch number two was a mixture of Rome and Jonamac. By the looks of the skins, I would expect a pinker looking sauce...
It might be kind of hard to tell on these pictures...once again, it's the lighting in the pictures...but the sauce from this second batch was definitely much more pink! But...not as tasty.
The third batch was what I call a medley...
That's what you call it when you can't remember what kind of apples you put in your bag!
It's especially a bummer when this batch was the most tasty!
Do you have a certain variety of apples that you think makes tasty sauce?