This bucket full is from a section only about three feet wide...
Yesterday's outcome, from one bucket full...two batches of white grape jelly. I never tried it before, but just followed the directions for Concord grape jelly in the pectin box. We had some on English muffins for breakfast, and it got a thumbs up! (that's salsa in the jars behind the jelly. The tomatoes are just as happy as the grapes!)
If you need me today...or for the rest of the week...I'll be standing at the kitchen sink!
That is a very nice bunch of grapes. Your grape jam looks so nice. I bet it is really yummy. Have a nice day, don't work too hard.
ReplyDeleteLove those grapes, and grape jelly... brilliant!
ReplyDeleteBrings to mind the grapevines that my dad maintained. How we loved to have 'fresh' grape juice in the middle of the frozen winter!!
I wonder if anyone messes with canning grape juice anymore, or if they've ever seen a canner/steamer?!
Nothing beats the flavor of homemade salsa!
You've done a great job with the canning.
Smiles :)
~K.
Wow! Those grapes look delicious. One of my grandmothers canned produce, but my mom did not, so I didn't grow up doing it. I am sure I could have learned, but I would need to like gardening a little better than I do, I suppose. :-) I am sure all your canning will provide a wonderful taste of summer during the winter months! Kudos to you!
ReplyDeleteWhat beautiful grapes!! That's something I would really like to grow. -Jenn
ReplyDeleteI must have been a perfect year for grapes! I would love to try that jelly. I have a five gallon bucket of concord grapes to work with. I believe wine and jelly are in my future.
ReplyDeleteThat's the thing about fall...its busy with harvest!
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