We would love to have some nice dry, small square bales, but the weather just isn't cooperating. All during that long stretch of dry weather that we had, second cutting wasn't ready to be mowed yet. Once it was ready to be mowed, the clouds rolled in and the farmers have been fighting with the weather all week long. I don't think anyone in the neighborhood got dry squares this time around.
This morning Jim finished up second cutting with twenty three more round bales. He was baling a mile away at some rental ground, so he rented an Amish neighbor's bale transporter to make the process more efficient. (Check out the metal wheels on the transporter, and the tracks it left on the driveway.)
My cousin took the bale transporter to the hay field and loaded up five bales at a time, bringing them back to our house. This was the last load, with only four. He unloaded them on the driveway...
...and Jim wrapped them and put them in place along with all the other round bales. This video is a little long. I've posted him wrapping bales before, but this one shows it from start to finish...picking up the bale, positioning it, wrapping it and dropping it into place. Part way through he asks me to get some tape for the one bale that had a little tear in it. They've got to be air tight!
Normally Jim would take the wrapper to the field...pick up two bales at a time...bring them home and wrap them...and repeat the process. This way he saved a lot of time in transporting the bales, and could just continually wrap until he was finished.
Here's an "oops"...
The net wrap came loose while transporting. It wrapped "ok", but we'll probably feed this one first, in case it's not air tight. We don't want moldy hay!
This batch of bales is labelled E2. E is for Esbenshade's (the farm where it was baled) and 2 for second cutting...
It's super hot and humid today, and thunderstorms are expected to roll through this afternoon and evening. While we're disappointed to not have dry hay, at least it's finished and there will be about four weeks until third cutting starts.